Food & beverage
Food Packaging Solutions
Review the material
Product form, flow behavior, moisture sensitivity and hygiene requirements.
Confirm the package
Bag construction, dimensions, filling weight, vacuum and coding requirements.
Match the equipment
Machine model, feeder, conveyor and upstream or downstream interfaces.
APPLICATION ENGINEERING
A leading prepared food manufacturer specializing in vacuum-packed grains, marinated meats, and seasonal agricultural products.
The customer required a high-efficiency packaging solution to extend shelf life and preserve product freshness across a diverse range of ready-to-eat items — including mung beans, red beans, roasted chicken, chicken wings, sweet corn, and Chinese sausages. Juye provided a continuous belt-type vacuum sealing machine (Model C.O.2) integrated into their existing production line, featuring an intelligent touchscreen control panel, adjustable sealing temperature, and a stainless steel conveyor system. The machine handles multiple pouch sizes and material types without retooling, enabling seamless changeovers between product categories. Since deployment, the customer has achieved a 40% increase in packaging throughput, reduced labor costs by 30%, and maintained consistent seal quality — ensuring every product meets food safety standards and arrives at retail with maximum freshness.
RECOMMENDED EQUIPMENT
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